The Story of Grace, Point Grace

Salad of Shrimp Tempura $16
With a Mango Salsa and a Citrus Sour Cream Dressing

Asian Crab Spring roll $15
With a Toasted Sesame and Cabbage Slaw and an
Aged Balsamic Reduction

Barbequed Atlantic Scallops $14
With an Avocado Sabayon and a Sun Dried
Tomato and Bacon Vinaigrette.

Duo of Tuna Tartare and Tuna Sashimi $16
With Pickled Cucumber and a Wasabi Scented Mayonnaise

Baked Pesto Scented Goats cheese $13
Over a Toasted Garlic Croute with a Roasted
Pepper and Orange Dressing

Smoked Duck Quesadilla $14
With Island Greens and a Chipolata, Maple Syrup Dressing

Wild Mushroom and Asparagus Risotto $15
With a White Truffle Oil

Baby Chicken and Young Coconut Soup $12
With Ginger and Scallions

Roasted Shrimp Bisque $14
With a Pernod Cream

Caramelized Breast of Duck $36
With a Spring roll of Duck Leg Confit, Pumpkin Ratatouille and an Orange Scented Demi Glace

Blackened Pork Tenderloin $34
With a Stir fry of Shrimp and Vegetables and a Peanut Sate Sauce

Caribbean style Baked Grouper $35
With a Mustard Mayonnaise and a Banana infused Risotto

Grilled Black Angus Beef Fillet $38
With a Colcannon Mash Potato, Melody of
Vegetables and a Port Wine Demi Glace

Jerk Marinated Mahi Mahi $35
On a Coconut Rice Cake with a Tropical Fruit Salsa
And a Cilantro Pesto

Pan Fried Fillet of Snapper $36
With a Crab and Smoked Salmon Cake, Pineapple
Chutney and a Curry-Saffron sauce

Grilled Rack of Baby Lamb $35
With a sweet potato Lyonnaise, Wilted Spinach, Rosemary Sabayon and a Mustard Scented Veal Jus

Tempura of Seasonal Vegetables $31
With a Miso and Sweet Chili Dipping Sauce

Chocolate, Strawberry and Rum Soufflé $14
With a Vanilla Bean Crème Anglaise
(Please allow 15minsfor Preparation)

Chocolate and Orange Fondant $14
With a Vanilla Ice Cream and a Caramelized Jackfruit Coulis

World Cheese Plate $18
A Selection of fine Cheeses from around the World served With a Glass of Grahams Six Grapes Port