Grace's Cottage, the elegant restaurant at Point Grace, seating just 62, serves light, gourmet Caribbean cuisine that showcases the region's strong ethnic influences and finest indigenous foods.

Grace's Cottage is acclaimed as one of the island's finest dining experience.

Our culinary mission is to blend the authentic Caribbean cooking styles with a contemporary flair and delivery without compromising the uniqueness of the cuisine. Modern nutritional and presentation principles are incorporated. Our menus feature fresh ingredients from the islands, as well as imported items carefully selected from this region that have set the culinary stage for centuries.

With a seasonally changing menu, guests are afforded an opportunity to enjoy "a romantic indulgence of exquisite island flavors". The emphasis is on fresh, full-flavored regional ingredients, including mangos, coconut, Kaffir lime and sweet yams.

A sample of menu selections might include Arlequin of Smoked Duck Salad served with Roasted Cherry Tomato & Walnut Vinaigrette, Five Cay Pan Fried Red Snapper with Curry Rice Pilaf & Roaster Pepper Sauce or Marcella Style Grilled Beef Tender Loin Complimented with Truffle Scented Mash Potatoes, Grilled Zucchini & Finished with Madeira Reduction.

A collection of exquisite and unique desserts, including Chocolate Soufflé with Vanilla Bean Crème Anglaise or Chocolate and Orange Fondant with a Vanilla Ice Cream & Caramelized Jackfruit Coulis, provide a fitting finale, as do a selection of specialty coffees.

Guests are assisted in choosing exceptional wines to accompany the imaginative island cuisine. A full wine cellar complements the restaurant's already impressive collection.

Grace's Cottage is currently open for dinner only, whilst breakfast and lunch continue to be served at Point Grace's Terrace by the swimming pool.